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Central Tax & Central Excise Recruitment 2024

By Job Darshan Team

Published On:

Central Tax & Central Excise Recruitment 2024

Central Tax & Central Excise Recruitment 2024

The Central Tax & Central Excise Department, Thiruvananthapuram Zone, is hiring for various Canteen Staff positions including Assistant Halwai-cum-Cook, Clerk, and Canteen Attendant. A total of 14 vacancies are available across different categories. Apply by October 25, 2024, and explore a career in a government department. Learn more about the eligibility, qualifications, and application process here.

Important details related to this recruitment are as follows

Organization Issuing the Notification:

Central Tax & Central Excise Department, Thiruvananthapuram Zone

Total Vacancies:

A total of 14 Posts are being filled through this notification.

Posts Being Filled:

Assistant Halwai-cum-Cook1 post
Clerk1 post
Canteen Attendant12 post

Salary:

Assistant Halwai-cum-Cook₹ 19,900 – ₹ 63,200
(Pay Level-2 in the pay matrix)
Clerk₹ 19,900 – ₹ 63,200
(Pay Level-2 in the pay matrix)
Canteen Attendant₹ 18,000 – ₹ 56,900
(Pay Level-1 in the pay matrix)

Age limit:

Minimum AgeMaximum Age
18 years.25 years.

Age Relaxation:

OBC (NCL)3 years
SC/ST5 years
PwBDup to 10 years
(additionally +5 years for ST?SC and
+3 years for OBC)
Ex-Servicemen/ Victims of riotsUp to 40 years
For further information, please refer to the official notification provided below.

Eligibility Criteria:

Assistant Halwai-cum-Cook:

  • Education: 10th class pass from a recognized board.
  • Additional Qualification: Certificate or Diploma in Catering from a recognized institute.
  • Experience: 1 year of experience in cooking.

Clerk:

  • Education: 12th class pass or equivalent with Commerce from a recognized board.
  • Typing Speed: 35 words per minute in English or 30 words per minute in Hindi on a computer. This is equivalent to 10,500 key depressions per hour (English) or 9,000 key depressions per hour (Hindi) on an average of 5 key depressions for each word.

Canteen Attendant:

  • Education: 10th-grade certificate or equivalent from a recognized board.

Skills Required:

  • For Clerk: Proficiency in typing with the required speed and accuracy.
  • For Assistant Halwai-cum-Cook: Ability to maintain cleanliness and hygiene in the cooking area.

Responsibilities:

  • Assistant Halwai-cum-Cook: Prepare meals, manage kitchen operations, and ensure hygiene standards.
  • Clerk: Handle clerical tasks such as typing, record keeping, and assisting in office documentation.
  • Canteen Attendant: Assist in the daily operations of the departmental canteen.

Documents Required:

  • Proof of age (birth certificate or Matriculation certificate).
  • Educational certificates and mark sheets.
  • Experience certificates (if applicable).
  • Caste certificate (if applicable).
  • Proof of identity (Aadhar card, passport, etc.).

Document Verification:

Candidates will need to submit attested copies of all documents with their application and present the original documents during the selection process.

Selection Process:

  • Shortlisting of candidates based on eligibility criteria.
  • Skill Test:
    • Assistant Halwai-cum-Cook: A trade skill test for cooking, including hygiene maintenance, will be conducted.
    • Clerk: A typing test will be conducted to assess typing speed and accuracy.
  • A written test may be conducted for shortlisting candidates if necessary.

Place of Posting:

Thiruvananthapuram Zone, Kerala

Important Dates:

Closing date of applicationOctober 25, 2024

Application Fee:

No Application fee.

Application Process:

  • Candidates must submit their application in the prescribed format. (Please refer to the Application Below)
  • Attach attested copies of all necessary documents (educational qualifications, experience, category, etc.).

Ensure that the application reaches the
Office of the Principal Commissioner of Central Tax & Central Excise,
Central Revenue Building, I.S. Press Road,
Kochi-682018, Kerala

Official Notification

Download Application

Job Darshan Team

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